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Sherri Welch
- The Michigan State University Product Center hopes to break ground this fall on a new processing center that will allow second-stage food companies to test new products and markets before making sizable investments. As planned, the $8 million Food Processing and Innovation Center will meet all state and federal food-processing requirements and licensing to let companies lease capacity and sell products made at the center. The center is destined for an MSU-owned building in a business park south
Clik here to view.
Sherri Welch
- The Michigan State University Product Center hopes to break ground this fall on a new processing center that will allow second-stage food companies to test new products and markets before making sizable investments. As planned, the $8 million Food Processing and Innovation Center will meet all state and federal food-processing requirements and licensing to let companies lease capacity and sell products made at the center. The center is destined for an MSU-owned building in a business park south
